Our menu has been carefully put together using the best local suppliers and produce. Our beef is from the award winning Alan Beck of Becks Butchers in Kenilworth. We use two breeds of beef, Aberdeen Angus and Shorthorn, which are both reared locally. The meat is dry-aged fro a minimum of 31 days for maximum flavour and texture - and we challenge you to find a better steak in town!

 

We also have a selection of classical dishes,
so everyone is catered for.

 

The Anderson's Tapas selection is great food for sharing in the bar before a night out on our tiles!

 

SHARING SPECIALS

 

 

 

 

 

 

 

DOWNLOAD MENUS (sample menus only)